Author Details

Amelin, V. G.

Issue Section Title File
Vol 78, No 1 (2023) ORIGINAL ARTICLES Identification and Authentication of Milk Using Digital Colormetry of Indicator Test Systems, Smartphone, and Chemometric Analysis PDF
(Rus)
Vol 78, No 4 (2023) REVIEWS Using Smartphones in Chemical Analysis PDF
(Rus)
Vol 78, No 7 (2023) REVIEWS Capillary Electrophoresis in Assessing the Quality and Safety of Foods PDF
(Rus)
Vol 79, No 3 (2024) ORIGINAL ARTICLES Sample screening and residue assessment of 214 drugs for animals in food products by chromatography-mass spectrometry high resolution PDF
(Rus)
Vol 79, No 6 (2024) ORIGINAL ARTICLES Identification of manufacturers and determination of active ingredients in medicinal products using a colorimetric method in the near-IR range with a smartphone PDF
(Rus)
Vol 79, No 12 (2024) ORIGINAL ARTICLES Non-destructive testing of macrolides in tablet medicines by near-infrared fourier spectroscopy and digital colorimetry PDF
(Rus)
Vol 79, No 11 (2024) ORIGINAL ARTICLES Determination of the mass fraction of milk fat in bottled milk by non-contact colorimetric method PDF
(Rus)
Vol 79, No 11 (2024) ORIGINAL ARTICLES Identification and establishment of adulteration of starch and flour by digital colorometry and near-infrared Fourier spectroscopy PDF
(Rus)
Vol 80, No 2 (2025) ORIGINAL ARTICLES Identification and Authentication of Vegetable Oils by Digital Colorometry and IR Spectroscopy Methods
Vol 80, No 7 (2025) ORIGINAL ARTICLES Identification of species affiliation and determination of fish eggs adulteration by vibrational spectroscopy and digital colorimetry methods
Vol 80, No 5 (2025) ORIGINAL ARTICLES Identification and adulteration of Salmoninae caviar by PCR, IR spectroscopy and digital colourimetry
Vol 80, No 6 (2025) ORIGINAL ARTICLES Turmeric identification and adulteration detection by digital colorometry and near-IR spectroscopy methods

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