电邮这篇文章 Search of technical factors of the liquid submerged cultivation process of the mycoprotein strain
- 作者: Nemanova E.O1, Rusinova T.V1, Gorshina E.S1, Birukov V.V1
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隶属关系:
- Moscow State University of Mechanical Engineering (MAMI)
- 期: 卷 7, 编号 1-4 (2013)
- 页面: 271-277
- 栏目: Articles
- URL: https://medbiosci.ru/2074-0530/article/view/67929
- DOI: https://doi.org/10.17816/2074-0530-67929
- ID: 67929
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In this article was made determination of technical factors of the liquid submerged cultivation process of the mycoprotein strain Fusarium sambucinum D-104. Effect of pH-control on the growth of mycelium and the production of protein substances in a wide pH range has been revealed.
作者简介
E. Nemanova
Moscow State University of Mechanical Engineering (MAMI)8(499)267-12-06
T. Rusinova
Moscow State University of Mechanical Engineering (MAMI)Ph.D.; 8(499)267-12-06
E. Gorshina
Moscow State University of Mechanical Engineering (MAMI)Ph.D.; 8(499)267-12-06
V. Birukov
Moscow State University of Mechanical Engineering (MAMI)Dr.Eng. Prof.; 8(499)267-12-06
参考
- Дудка И.А. Методы экспериментальной микологии: справочник/ И.А. Дудка, С.П. Вассер, И.А. Элланская и др. – Изд-во «Наукова думка», 1982. –550c.
- Патент РФ2092179, 1997.
- Патент РФ2040932, 1995.
- Бирюков В.В. Основы промышленной биотехнологии/ -М.: КолосС, Химия, 2004, –295c.
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