Effective methods of concentration and purification of omega-3 polyunsaturated fatty acids: a systematic review and prospects


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Resumo

the article is devoted to methods of concentrating and purifying omega-3 polyunsaturated fatty acids (PUFAs). The text discusses methods such as transesterification, urea complexation, chromatographic methods, low-temperature crystallization, supercritical fluid extraction, molecular distillation, and iodolactonization. The aim of the research is to systematize literature data to identify the most effective methods for obtaining purified, concentrated omega-3 PUFAs. The methods include transesterification for converting triglycerides into ethyl esters, urea complexation for separating fatty acids, chromatographic methods for high product purity, low-temperature crystallization for simplicity and cost-effectiveness, supercritical fluid extraction for environmental cleanliness and efficiency, molecular distillation for high selectivity, and iodolactonization for prospective separation of omega-3 acids. The article discusses the advantages and disadvantages of methods for concentrating omega-3 PUFAs. It also considers the prospects for developing effective and economical methods of enriching omega-3 fatty acids to reduce costs and meet future demand for highly purified products.

Sobre autores

I. Zhuravlev

Far Eastern Federal University

A. Bocharnikov

Far Eastern Federal University

E. Maskin

Far Eastern Federal University

D. Solodiy

Far Eastern Federal University

P. Shinkaruk

Far Eastern Federal University

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