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Identification and adulteration of Salmoninae caviar by PCR, IR spectroscopy and digital colourimetry
Amelin V.G., Emelyanov O.E., Tretyakov A.V., Gergel M.A., Zaitseva E.V.
FEATURES OF GAS CHROMATOGRAPHIC IDENTIFICATION OF LOW-BOILING ORGANIC SOLVENTS. EVALUATION OF RETENTION INDEX INFORMATIVENESS
Zenkevich I.G.
Turmeric identification and adulteration detection by digital colorometry and near-IR spectroscopy methods
Emelyanov O.E., Amelin V.G., Tretyakov A.V.
Identification of species affiliation and determination of fish eggs adulteration by vibrational spectroscopy and digital colorimetry methods
Amelin V.G., Emelyanov O.E., Khrushchev A.Y., Tretyakov A.V.
Identification and establishment of adulteration of starch and flour by digital colorometry and near-infrared Fourier spectroscopy
Amelin V.G., Emelyanov О.E., Shaoka Z.C., Tretyakov A.V.
Complexities of chromato-mass spectrometric identification of products of free radical chlorination of indane
Zenkevich I.G., Eliseenkov E.V., Ukolov A.I.
Sample screening and residue assessment of 214 drugs for animals in food products by chromatography-mass spectrometry high resolution
Amelin V.G., Lavrukhina O.I., Tretyakov A.V., Batov I.V., Kish L.K.
Анализ молочной продукции: определение массовой доли молочного жира и выявление фальсификации смартфоном с приложением PhotoMetrix PRO
Амелин В.Г., Шаока З.А., Третьяков А.В.
Новое в методологии химической идентификации
Мильман Б.Л., Журкович И.К.
Gas-Chromatographic Identification of Unusual Unstable Products of the Partial Hydrolysis of Tetraethoxysilane
Zenkevich I.G., Baranov D.A.
Identification and Authentication of Vegetable Oils by Digital Colorometry and IR Spectroscopy Methods
Amelin V.G., Emelyanov O.E.
Identification and Authentication of Milk Using Digital Colormetry of Indicator Test Systems, Smartphone, and Chemometric Analysis
Amelin V.G., Shogah Z.A., Bol’shakov D.S., Tret’yakov A.V.
Mass Spectrometry as a Tool to Ensure Food Safety: Practical Aspects of Application on The Example of the Work of FGBU “VGNKI”
Tretyakov A.V., Lavrukhina O.I., Kish L.K., Nekrasov D.Y., Batov I.V., Ispiryan A.Z., Lebedev A.M., Makarov D.A., Kozeicheva E.S., Gergel M.A.
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