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Influence of non-ionogenic pav on the intensity of metal lines in drop-spark discharge spectra
Zhirkov A., Yagov V.
Identification and adulteration of Salmoninae caviar by PCR, IR spectroscopy and digital colourimetry
Amelin V., Emelyanov O., Tretyakov A., Gergel M., Zaitseva E.
Chemometrics for optical spectral analysis of multicomponent mixtures
Bogomolov A., Manankov A.
Turmeric identification and adulteration detection by digital colorometry and near-IR spectroscopy methods
Emelyanov O., Amelin V., Tretyakov A.
Identification of species affiliation and determination of fish eggs adulteration by vibrational spectroscopy and digital colorimetry methods
Amelin V., Emelyanov O., Khrushchev A., Tretyakov A.
Determination of papaverine in the form of ion associates with anionic azo dyes using solid-phase extraction on polyurethane foam
Osmanova M., Tikhomirova T., Mirzaeva K.
Use of two-dimensional correlation spectroscopy in chemical analysis
Muratova M., Mikheev I., Volkov D., Proskurnin M.
Determination of the mass fraction of milk fat in bottled milk by non-contact colorimetric method
Amelin V., Emelyanov О., Shaoka Z., Tratyakov A.
Analysis of the Chemical Composition and Structure of Micrometer-Thick Complex Oxide Films: A Case Study of a MgAl2O4 Film on SiO2 Using Electron Probe Microanalysis and Confocal Raman Spectroscopy
Bulatov V., Shchapova Y., Zamyatin D., Sushanek L., Kamenetskikh A., Votyakov S.
Determination of polystyrene nanoparticles in aqueous solutions by the method of two-beam thermolens spectrometry
Khabibullin V., Shevchenko N., Proskurnin М.
Specificities of the Fourier Transform Infrared Spectroscopic Methodology and Interpretation of Spectroscopic Data in Microbiological Analyses
Kamnev A., Tugarova A.
Non-destructive testing of macrolides in tablet medicines by near-infrared fourier spectroscopy and digital colorimetry
Amelin V., Emelyanov О.
Tunable Diode Lasers for Analytics and Diagnostics
Bolshov M., Kuritsyn Y., Liger V., Mironenko V., Ponurovskii Y.
Determination of urea and humate in humate fertilizers by IR-FTIR spectroscopy
Karpukhina Е., Khromov G., Volkov D., Proskurnin М.
Selective Adsorbents Based on Imprinted Glucose Oxidase
Pidenko P., Presnyakov K., Drozd D., Burmistrova N.
Identification and Authentication of Vegetable Oils by Digital Colorometry and IR Spectroscopy Methods
Amelin V., Emelyanov O.
Comparison of methods for rapid assessment of selectivity and efficiency of the analytical signal of fluorescent phases of different natures
Kuchmenko T., Vandychev D., Yagov V., Umarhanov R., Ledeneva I.
Effect of Organic Additives on the Intensity of Metal Lines in the Emission Spectrum of a Drop-Spark Discharge upon Sample Introduction into an Electrolyte Anode
Yagov V., Zhirkov A., Mal’chenkova A.
Luminescent determination of dopamine using a camera
Gromova S., Matyash M., Apyari V., Dmitrienko S., Zolotov Y.
Impedance sensor based on N-acetyl-L-cysteine for evaluation of antioxidant activity against hydroxyl radicals
Erkovich A., Korotkova E., Dorozhko E., Solomonenko A., Aseeva N.
Determination of Lignin, Cellulose, and Hemicellulose in Plant Materials by FTIR Spectroscopy
Kostryukov S., Matyakubov K., Masterova Y., Kozlov A., Pryanichnikova M., Pynenkov A., Khluchina N.
Sorption-spectroscopic determination of dimedrol in the form of ionic associates with anionic azo dyes
Osmanova M., Tikhomirova T., Mirzaeva K.
Evolution of contactless conductometry methods
Yuskina E., Panchuk V., Kirsanov D.
Monitor Calibrator as an Alternative to Spectrofluorimeter: Determination of Quinine in Beverages and Medicinal Preparations
Gorbunova M., Terentev T., Apyari V., Dmitrienko S., Zolotov Y.
Identification and establishment of adulteration of starch and flour by digital colorometry and near-infrared Fourier spectroscopy
Amelin V., Emelyanov О., Shaoka Z., Tretyakov A.
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