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Approaches to standardization of common raspberry leaves (Rubus idaeus L.)
Melnikov D.V., Braslavsky V.B., Kurkin V.A., Sazanova K.N., Ryzhov V.M.
Features of the chemical composition of some species of Crataegus L. (Rosaceae)
Khasanova S.R., Samylina I.A., Kudashkina N.V., Pavlova A.A., Shubina T.V.
Quantitative analysis of rutin in flavonoid-rich plant raw material by HPTLC
Kobakhidze T.I., Agatonovic-Kustrin S., Gegechkori V.I., Chugaev D.V., Ramenskaya G.V.
Method of quantitative determination of the total flavonoids in the leaves of Populus alba L.
Kosenko A.A., Kurkina A.V., Kurkin V.A.
Development of approaches to standardization of the herb of the meadowsweet
Sokolov N.S., Kurkin V.A., Sharipova S.K., Sazanova K.N.
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